With no less than twelve starred establishments, Geneva has turned into a true destination for haute cuisine and features exceptional restaurants, whose fame has now spread beyond our borders. Come and meet uniquely talented chefs and let yourself be surprised by their ever more innovative cuisine. Enjoy an unforgettable gastronomic experience during your stay in Geneva!

Pachacamac

Peruvian

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The best flavors of Peru on your plate!

Sitting at the pachacamac table is like embarking on a journey to the heart of Peru for a tasty and breathtaking dinner.

In the kitchen of Cecilia Zapata, a passionate self-taught chef, her memories of childhood and adolescence intertwine. His tasty cuisine and Peruvian specialties were a permanent tribute to his parents.

Her creations have thus revisited Nikkei, Chifa, Novo-Andean, Amazonian and coastal (Criolla) cuisine. Her reinterpretation of Peruvian specialties with ancestral techniques and molecular cuisine has conquered thousands of palates in Switzerland and around the world.