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The best flavors of Peru on your plate!
Sitting at the pachacamac table is like embarking on a journey to the heart of Peru for a tasty and breathtaking dinner.

In the kitchen of Cecilia Zapata, a passionate self-taught chef, her memories of childhood and adolescence intertwine. His tasty cuisine and Peruvian specialties were a permanent tribute to his parents.

Her creations have thus revisited Nikkei, Chifa, Novo-Andean, Amazonian and coastal (Criolla) cuisine. Her reinterpretation of Peruvian specialties with ancestral techniques and molecular cuisine has conquered thousands of palates in Switzerland and around the world.


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Rue Voltaire 11 - 1201 Genève
Telephone: +41 22 940 24 37
Lines: 6,9,10, stop: Prairie