Pachacamac

The best flavors of Peru on your plate!

Sitting at the pachacamac table is like embarking on a journey to the heart of Peru for a tasty and breathtaking dinner.

In the kitchen of Cecilia Zapata, a passionate self-taught chef, her memories of childhood and adolescence intertwine. His tasty cuisine and Peruvian specialties were a permanent tribute to his parents.

Her creations have thus revisited Nikkei, Chifa, Novo-Andean, Amazonian and coastal (Criolla) cuisine. Her reinterpretation of Peruvian specialties with ancestral techniques and molecular cuisine has conquered thousands of palates in Switzerland and around the world.