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Raw yet refined market cuisine in the heart of Geneva's historic banking district.
In Old French, the word "safre" describes a gourmand, someone who loves the pleasures of the table. Just like us!
Our cuisine is authentic and indulgent. Each dish is a celebration of seasonal flavors, carefully prepared with fresh, locally sourced ingredients, prioritizing short supply chains and homemade preparations.
To offer you the best culinary experience, we may occasionally run out of dishes, as we want to guarantee the utmost freshness in our offerings. This is also why we maintain a limited menu to ensure the highest quality.
