Frank Xu is at the very top end of the game in Chinese gastronomy and is considered to be one of the best chefs in the world.
Outstanding products, masterful cooking, complementary textures, dishes that taste as good as they look. His Peking duck in two servings is in a league of its own. Hailing from Shenzhen, the third generation of a family of restaurateurs and with more than 30 years' experience behind him, Xu presents a menu featuring Le Tsé Fung classics, reinterpreted with great subtlety alongside the best of Cantonese cuisine. The result is a selection of precisely flavoured, spicy gourmet dishes, displaying the greatest respect for tradition and at the pinnacle of culinary refinement.
