Autumn has arrived! And with it, vines, chestnuts, pumpkin or even venison, hare and other game accompanied by lavish dark brown sauces. You’ve got it, autumn is game season! And in Geneva, gourmets don’t deviate from tradition… For the occasion we’ve come up with a selection of the best game restaurants in Geneva as well as a list of the best meat establishments. Here we go!
The temple of exceptional meat. Beef is specialised in high quality beef and is supplied by the renowned Metzger Brothers. Some breeds to discover: Simmental, Aberdeen Angus, Blonde de Gallice, Charolaise, Australian Wagyu, Black Angus, Aubrac, Salers… Rare and exceptional meats feature on this tasty menu in the heart of the city, not far from the Carrefour de Rive. The plus? The meat is cooked over an open fire, without oil or butter. beefgeneve.ch
In the Passage des Lions, in the heart of the banking district, discover Philippe Chevrier’s steakhouse (2 stars at Domaine de Châteauvieux). A New York atmosphere and meat from the famous Molard butcher’s shop feature on the menu. All the cuts are grilled over beechwood charcoal, which gives them an inimitable flavour. Angus beef, Wagyu Kobe beef, Swiss veal, Irish lamb… The plus: on the ground floor, discover the Bar area for quick and tasty lunch breaks. chezphilippe.ch
In the heart of Old Carouge, discover the freshly renovated Huchette. This authentic Carouge bistro offers its guests meat specialities cooked in the fireplace. 850 grams beef ribs, Chateaubriand to share, Jussy pork ribs… Pure gems grilled right before your eyes! The plus: a delicious Paris-Brest will bring your meal to a wonderful and gentle close. lahuchette.ch
Beef or lobster? This is the gourmet dilemma you’ll face at Le Patio! Located on the left bank of the city, the bistro has been for many years a den for hedonists in search of exceptional meat or divine seafood. For meat, beef is in the spotlight (Braised oxtail ravioli, beef tartar, grilled Chateaubriand, Swiss Angus Tomahawk…). And if you can’t make up your mind, opt for the Surf & Turf signature dish with the heart of Swiss beef fillet and half a roast lobster. lepatio-restaurant.ch
The Best of Steak Located at 7 Rue des Alpes, opposite the Duke of Brunswick monument in the heart of the Jardin des Alpes, GOODWIN – The Steak House enjoys a remarkable historic location in Geneva. Goodwin – The Steak House is a must-visit for meat lovers in Geneva. Inspired by American and Australian culinary traditions, the establishment stands out for its…
Le Domaine de Châteauvieux is a veritable heaven of peace. The calm and tranquillity of a place in perfect harmony with nature, the establishment will give you the chance to relax in the most rustic of settings. For the demanding traveller, the Domaine de Châteauvieux offers 12 rooms & one suite, furnished and decorated with great refinement. Take breakfast around the…
This bistro, a real institution in the Sardinian city, is a must for all game enthusiasts. Every year, the locals are full of praise for the autumnal suggestions of Le Dix Vins. With an exceptional wine list, the establishment is a treat for hedonists and other foodies. Don’t forget to reserve!
A special game menu and dedicated evenings are on the programme for the coming weeks at Le Lexique. In the Grottes district, a stone’s throw from Cornavin train station, chef Cyrille Montanier offers some particularly delightful specialities each year… Ravioles de Perdreaux, Lièvre à la Royale, Filet de Cerf… Don’t forget to reserve! lelexique.ch
An Iconic Place A historic bistro dating back to 1750, boasting a warm and relaxed atmosphere where you'll feel right at home. Here you'll find generous, gourmet, and seasonal French cuisine, where Chef Romain Desvenain reinterprets classic and comforting recipes, working from the raw ingredients to the plate. The Michelin Guide awarded a Bib Gourmand to…
It was in the brand-new Eaux-Vives train station that the La Micheline restaurant project found its home in 2020. La Micheline aims to be a place of passion, creativity, and sharing. A place that naturally finds its place, offering a respite in a fast-paced neighborhood. Our Chef A place where Chef Andrés Arocena fully expresses himself with unconstrained…
A unique gourmet restaurant With its kitchen entirely open to the room, the Café des Banques invites you to enjoy a unique taste experience in the heart of Geneva. Under the leadership of chef Yoann Caloué, the cuisine is gourmet, both gourmet and comforting, but the atmosphere remains relaxed. The products are in the spotlight, they are the ones who shape…
Friendly atmosphere and idyllic setting We want each guest to receive quality service in a friendly atmosphere, while enjoying the idyllic setting. Our dishes are cooked using local, traceable and ethical products. Located at the end of the public beach of Eaux-Vives, built on stilts, it offers an unprecedented view of the Jet d'Eau, the entire harbor, the open…
L’Escapade is a restaurant located in the heart of Champel in Geneva, helmed by chef Damien Coche after more than 26 years working alongside Philippe Chevrier at Domaine de Châteauvieux. The restaurant offers refined and generous French cuisine, showcasing seasonal produce and revisited classic dishes with sincerity and flair. In an elegant, warm, and intimate…
A place, a passion, welcome to Matière A restaurant located in the heart of Geneva, nestled in a busy street. Here, the art of welcoming, conviviality and good humor are contagious, they are transmitted to each customer who enters the establishment. It's the inspiring story of passionate friends who combined their experiences to create something truly special. A…
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