For the occasion, you'll find over 90 stands dedicated to local agriculture and sustainable food.
A large market of local and organic produce, where you can discover the diversity and richness of Geneva's terroir and the producers who work there.

Program

• Friday evening: Opening “ aperitif ”: wineries and wine cellars, a distillery, breweries, producers of all kinds of beverages, as well as food stands.

• Saturday and Sunday: a large market where you can sample and buy fruits and vegetables, bread, cheese, grains, flowers, and plants.

• Throughout the weekend: food, workshops and activities for children, and concerts.ation, ateliers et animations pour enfants et des concerts.

More informations on website Festi'terroir