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The wild origins of our vegetables: A journey into our herbarium and vegetable garden
Cabbage, onion, leek, or celery: where do they come from? Which part of the plant do we eat: bud, root, flower, or tuber?
Explore their wild ancestors in our herbarium, then marvel at them in our garden of rare vegetables, created in collaboration with the ProSpeciaRara Foundation!
A unique experience to uncover the secrets of their evolution, learn about their selection... and taste these botanical wonders.
As part of Botanica 2025 : https://www.botanica-suisse.org
Free