With no less than twelve starred establishments, Geneva has turned into a true destination for haute cuisine and features exceptional restaurants, whose fame has now spread beyond our borders. Come and meet uniquely talented chefs and let yourself be surprised by their ever more innovative cuisine. Enjoy an unforgettable gastronomic experience during your stay in Geneva!

Chocolaterie Canonica

The place for traditional, homemade Swiss sweets for chocolate lovers.

Since 1948 the Geneva-based Canonica company, a guarantee of quality and originality, has been making top-of-the-range chocolates in a variety of flavours. Produced with the greatest respect for traditional know-how, these creations bear witness to a family passion that has been exported abroad and seduced major international accounts. With a local presence, Canonica awaits local connoisseurs and chocolate lovers in the heart of the city for an authentic gourmet experience.

Canonica, which has locations abroad in attractive cities and airports, boasts a beautiful and delicious chocolate shop in the heart of the City of Calvin. Ideally located, just steps from Cornavin station and the Bergues, this boutique dedicated to the world of chocolate offers a varied and complete selection. A range called "Collection," featuring sublime molded chocolates in vibrant colors, each decorated individually by Canonica's chocolatiers, highlights the uniqueness of the brand. Not to mention the ganaches and pralines with authentic decorations, such as the gold disc or the raspberry-sesame, which the public adores. Finally, classic creations like truffles, rocks, and orange peels are joined by more modern compositions, such as tablets with surprising flavors and spreads. The iconic pavés are beautifully packaged in elegant gift boxes, perfect for giving or keeping. Along with these chocolate delights, there is a snack menu featuring homemade sandwiches, fresh salads, and both hot and cold drinks. A staunch defender of craftsmanship, Canonica places the product at the center of the experience, with its central counter and its magical suspended chair, around which the entire store is arranged. Dressed in wood, glass, and decorated with burlap, the space offers a cozy, trendy atmosphere to enjoy a takeaway lunch or a sweet snack. Appreciated for their complex and creative aspects, Canonica's chocolates are carefully crafted from high-quality, natural ingredients. In their factory, located in the Vernier district, exceptional cocoa blends with fresh fruit purees, spices, and colorful coatings to elevate the bonbons, chocolates, ganaches, and delicious pralines. The raw materials, selected with care and certified for their provenance and proper cultivation, provide intense flavors that have won over the most refined palates. Awarded multiple prizes, such as the "Swiss Champion" title at the Swiss Bakery Trophy and the "Grand Prix of Artisanal Chocolate," the family-run business has managed to preserve its unique expertise, blending traditional methods, modernity, and originality with a secret traditional recipe.

-Choco Pass Plate:

1 milk chocolate with rose

1 molded bonbon with Earl Grey tea

1 dark chocolate with pistachio

1 molded bonbon with caramel and passion fruit

1 dark chocolate bean-to-bar

1 milk chocolate with feuilletine